Valentines Cupcakes

We of course had to add on one more luxurious option as the perfect Valentines gift! These are perfect to show someone how much they mean to you with a delicious cupcake, plus you might get to enjoy one too! 

 

The luxury Valentines Cupcakes! 

 

You can choose one of 3 flavours: 

  • Victoria sponge – with a jam centre
  • Chocolate Fudge
  • Red Velvet

 

4 Beautifully decorated cupcakes including 1x Happy Valentines Acrylic Gold Disc that come in the perfect display box! For that extra special Valentine. 

 

Collection is on Thursday the 13th of February from either our Attleborough shop or our Chantry Place Norwich shop

-Attleborough between 5:30PM-8:30PM
-Norwich between 10AM-5:00PM

Please ensure that you select the right flavour and location at checkout as unfortunately we are unable to alter these after purchase.

£17.50

SKU VAL25-CUPCAKES Category

Description

ALLERGENS: 
Victoria Sponge: 
Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D). Caster Sugar. Eggs. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.
Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin)Organic unsalted butter.Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate.
Chocolate Fudge:
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin).  Cocoa Powder**, Acidity Regulator (Potassium Carbonate). Caster Sugar. EGGS. Soluble Coffee, Roast and Ground Coffee (3%). Raising Agent (E 500 (Sodium Carbonates))Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Rapeseed Oil.MILK. Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%).
RED VELVET: 
 Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium PhosphateVegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to sustainable palm oil. Caster Sugar. Eggs. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours.

Additional information

Flavour

Victoria sponge, Chocolate Fudge, Red Velvet