Description
ALLERGENS:
Victoria Sponge:
Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D). Caster Sugar. Eggs. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.
Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin)Organic unsalted butter.Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate.
Chocolate Fudge:
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Cocoa Powder**, Acidity Regulator (Potassium Carbonate). Caster Sugar. EGGS. Soluble Coffee, Roast and Ground Coffee (3%). Raising Agent (E 500 (Sodium Carbonates))Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Rapeseed Oil.MILK. Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%).
RED VELVET:
Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium PhosphateVegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to sustainable palm oil. Caster Sugar. Eggs. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours.