GUYLIAN BROWNIE: Unsalted butter. Minimum 82% milk fat. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifiers (Lecithins), Flavouring.Wheat Flour [Wheat Flour, Calcium Carbonate, … Continue reading Brownie Box