Description
ALLERGENS: MILK, EGGS, CEREALS CONTAINING GLUTEN, SOYA, NUTS – PISTACHIO.
Unsalted butter. Minimum 82% milk fat. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifiers (Lecithins), Flavouring.Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder, Acidity Regulator (Potassium Carbonates)Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour.Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Fla vour. Dry Coaoa Solids: 23.5% Minimum. Whole Grain Wheat (100%). Sugar, Refined Vegetable Oils (Sunflower, SOYBEAN and Palm in varying proportions), PISTACHIOS (15%), WHEY Powder, Skimmed MILK Powder, Emulsifiers (SOY and Sunflower Lecithin), Salt and Flavours


