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Lotus Box

Lotus Biscoff Box Lotus Biscoff Cookie bar: Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.

ALLERGENS:

KINDER BUENO TOPPED COOKIE Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**,

BROWNIE SLABS ALLERGIES

Unsalted butter. Minimum 82% milk fat. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifiers (Lecithins), Flavouring.Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder, Acidity Regulator (Potassium Carbonates)Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower

Autumn Box Allergies

AUTUMN BROWNIE/BLONDIE BOX: APPLE CRUMBLE BLONDIE: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is commited to sustainable palm oil. Caster Sugar. EGGS. Sugar, Cocoa Butter**, Dried

Pick Your Own Allergens

MILKYBAR STUFFED COOKIE: Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried

Dipping Box Allergens

Kinder Bueno Cookie Bar Dipping box: Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar,