ALLERGENS:

KINDER BUENO TOPPED COOKIE

Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring.Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour. Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE, HAZELNUT (10%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306). White Chocolate 28% (Cocoa Butter, Sugar, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Skimmed Milk Powder, Milk Powder, Hazelnuts (5%), Whey Powder (Milk), Wheat Starch, Fat-Reduced Cocoa, Sunflower Oil, Whey Proteins (Milk), Emulsifier: Lecithins (Soya), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt, Total Milk constituents: 21.5%

LOTUS BISCOFF TOPPED COOKIE

Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring. Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations.

MALTESER TOPPED COOKIE 

Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter**, Dried Whole Milk, Cocoa Mass**, Emulsifier (Soya Lecithins), Flavouring. Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Whey Permeate (Milk), Milk Fat, Barley Malt Extract, Salt, Emulsifier (Soya Lecithin), Egg White Powder, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter. Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Permeate (Milk), Milk Fat, Emulsifier (Soya Lecithin), Palm Fat, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum. Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, MILK Fat, LACTOSE, Whey Permeate (from MILK), Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Raising Agents (E341, E500, E501), Palm Kernel Oil, WHEAT GLUTEN, Whey Powder (from MILK), Glazing Agent (Pectins), Salt, Vanilla Extract, MILK Chocolate contains MILK Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter. Sugar, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower), Skimmed MILK Powder, Fat Reduced Cocoa Powder (5.4%), Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306).

FREDDO TOPPED COOKIE 

Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter**, Dried Whole Milk, Cocoa Mass**, Emulsifier (Soya Lecithins), Flavouring. Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Whey Permeate (Milk), Milk Fat, Barley Malt Extract, Salt, Emulsifier (Soya Lecithin), Egg White Powder, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter. Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Permeate (Milk), Milk Fat, Emulsifier (Soya Lecithin), Palm Fat, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum.Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Sugar, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower), Skimmed MILK Powder, Fat Reduced Cocoa Powder (5.4%), Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306).

RASPBERRY AND WHITE CHOCOLATE TOPPED COOKIE 

Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring. freeze dried raspberry pieces. Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours.Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring. 

MILYBAR KID TOPPED COOKIE 

Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring.Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours. Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring. 

 
PISTACHIO TOPPED COOKIE

Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring.Sugar, Refined Vegetable Oils (Sunflower, SOYBEAN and Palm in varying proportions), PISTACHIOS (15%), WHEY Powder, Skimmed MILK Powder, Emulsifiers (SOY and Sunflower Lecithin), Salt and Flavours.

GUYLIAN TOPPED COOKIE 

Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring. Sugar, 23% Hazelnuts, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Whole Milk Powder, Cocoa Butter, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin), Cocoa Mass, Emulsifier: Sunflower Lecithin, Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimumSugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin