Autumn Box Allergies 

AUTUMN BROWNIE/BLONDIE BOX:

APPLE CRUMBLE BLONDIE: 

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is commited to sustainable palm oil. Caster Sugar. EGGS. Sugar, Cocoa Butter**, Dried Whole Milk, Lactose (Milk), Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations. Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.Apple. Oat Flakes. Cinnamon. Light Brown Sugar. 

Pumpkin Spice Blondie: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is commited to sustainable palm oil. Caster Sugar. EGGS. Sugar, Cocoa Butter**, Dried Whole Milk, Lactose (Milk), Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring. Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours. Nutmeg. Cinnamon. Cloves. Ginger. 

Salted Caramel Pretzel Brownie: 

Unsalted butter. Minimum 82% milk fat. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifiers (Lecithins), Flavouring.Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder, Acidity Regulator (Potassium Carbonates)Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour.Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Dry Coaoa Solids: 23.5% Minimum. Double Cream. Granulated Sugar. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Dried Yeast, Acidity Regulator: Sodium Hydroxid

Maple and Pecan Brownie: 

Rice Syrup, Cane Sugar, Water, Maple Syrup (5%), Natural Flavouring, Caramelised Sugar Syrup (Sugar, Water). PECANS.Unsalted butter. Minimum 82% milk fat. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifiers (Lecithins), Flavouring.Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder, Acidity Regulator (Potassium Carbonates)Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour.Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Dry Coaoa Solids: 23.5% Minimum. 

AUTUMN MIXED TREAT BOX ALLERGIES:

Gingerbread cookie sandwich: 

100% British Milk. Milk from cows who are free to graze on a grass rich diet.Sugar, Cane Molasses, Humectant (Glycerol). EGG. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.  Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Ground Ginger. Ground Cinnamon. Ground Nutmeg. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Sodium Bicarbonate.Sugar, Vegetable fats (palm, shea), Whole MILK powder,
Emulsifier (E322 sunflower lecithin) and Natural vanilla flavouring. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours.

Salted Caramel Brownie Roll: 

Unsalted butter. Minimum 82% milk fat. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifiers (Lecithins), Flavouring.Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder, Acidity Regulator (Potassium Carbonates)Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour.Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Dry Coaoa Solids: 23.5% Minimum. Granulated sugar. Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes). Sugar, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower), Skimmed MILK Powder, Fat Reduced Cocoa Powder (5.4%), Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306). Sugar, Cocoa Butter**, Cocoa Mass**, Dried Skimmed Milk, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Lecithins, Polyglycerol Polyricinoleate), Flavouring.

SMORES Rocky Road: 

Sugar, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower), Skimmed MILK Powder, Fat Reduced Cocoa Powder (5.4%), Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306).  Sugar, Cocoa Butter**, Cocoa Mass**, Dried Skimmed Milk, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Lecithins, Polyglycerol Polyricinoleate), Flavouring.  Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Colour (Beetroot Red), Natural Flavouring. Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20% minimum, actual 23 %, Cocoa Solids 20% minimum, Contains Vegetable Fats in addition to Cocoa Butter. Flour (55%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt. 

Cinnamon Roll BLONDIE: 

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to Sustainable Palm Oil. Caster Sugar, EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Lecithins), Flavouring.Water, Propylene Glycol, Caramelised Sugar Syrup, Flavouring. Cinnamon. Light Brown Sugar.  Full Fat Soft Cheese (Milk), Citrus Fibre. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate.