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| Flavour | Allegern |
| Lemon Sponge | Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to sustainable palm oil. Caster Sugar. Eggs. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.Vegetable Oil (Rapeseed), Lemon ExtractButter (Milk), Lactic Culture (Milk), Minimum Fat content 82% Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Sugar, Water, Lemon Juice from Concentrate (8%), Palm Oil, Dried Egg, Rapeseed Oil, Maize Starch, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Lemon Oil, Colour (Beta-Carotene), Antioxidant (Ascorbic Acid). |
| Raspberry Sponge and White Chocolate | Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to sustainable palm oil. Caster Sugar. Eggs. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Raspberries. Sugar, Whole milk powder, Cocoa butter, Skimmed milk powder, Emulsifier (Soya lecithins), Flavourings. Sugar, Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate).Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours. |
| Chocolate Sponge + Kinder Sauce | Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Cocoa Powder**, Acidity Regulator (Potassium Carbonate). Caster Sugar. EGGS. Soluble Coffee, Roast and Ground Coffee (3%). Raising Agent (E 500 (Sodium Carbonates))Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Rapeseed Oil.MILK. Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%). |
| Vanilla Sponge + Kinder Sauce | Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to sustainable palm oil. Caster Sugar. Eggs. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE, HAZELNUT (10%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306). |
| Vanilla Oreo Sponge | Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to sustainable palm oil. Caster Sugar. Eggs. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).Raising Agents (E 450 (Diphosphates), E 500 (Sodium Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%Carbonates)), Starch, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Sugar, Vegetable Fat (Palm), Whole MILK Powder, Skimmed MILK Powder, Vegetable Oil (Sunflower), Whey MILK, Powder, Cocoa Crumble (WHEAT Flour, Sugar, Fat, Vegetable Oil (High Oleic Sunflower Oil), Cocoa Powder, Glucose and Fructose Syrup, Raising Agents (Ammonium Hydrogen Carbonate and Sodium Hydrogen Carbonate), Salt, Emulsifier (E-322 SOYA Lecithin), Flavour), Emulsifier (E-322 SOYA Lecithin), Cocoa Butter and Natural Flavours (MILK). Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheat Starch, Glucose-fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring |
| Chocolate Oreo Sponge | Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Sugar, Vegetable Fat (Palm), Whole MILK Powder, Skimmed MILK Powder, Vegetable Oil (Sunflower), Whey MILK, Powder, Cocoa Crumble (WHEAT Flour, Sugar, Fat, Vegetable Oil (High Oleic Sunflower Oil), Cocoa Powder, Glucose and Fructose Syrup, Raising Agents (Ammonium Hydrogen Carbonate and Sodium Hydrogen Carbonate), Salt, Emulsifier (E-322 SOYA Lecithin), Flavour), Emulsifier (E-322 SOYA Lecithin), Cocoa Butter and Natural Flavours (MILK). Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheat Starch, Glucose-fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring. Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Cocoa Powder**, Acidity Regulator (Potassium Carbonate). Caster Sugar. EGGS. Soluble Coffee, Roast and Ground Coffee (3%). Raising Agent (E 500 (Sodium Carbonates))Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Rapeseed Oil.MILK. Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%). |
| Red velvet Sponge | Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate |
| Vanilla Sponge White Choc | Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to sustainable palm oil. Caster Sugar. Eggs. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours. |
| Chocolate White Chocolate | Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours.Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Cocoa Powder**, Acidity Regulator (Potassium Carbonate). Caster Sugar. EGGS. Soluble Coffee, Roast and Ground Coffee (3%). Raising Agent (E 500 (Sodium Carbonates))Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Rapeseed Oil.MILK. Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%). |
| Vanilla Sponge Biscoff | Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to sustainable palm oil. Caster Sugar. Eggs. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid).Wheat Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil |
| Chocolate Lotus Biscoff | Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Wheat Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil. Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid).Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Cocoa Powder**, Acidity Regulator (Potassium Carbonate). Caster Sugar. EGGS. Soluble Coffee, Roast and Ground Coffee (3%). Raising Agent (E 500 (Sodium Carbonates))Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Rapeseed Oil.MILK. Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%). |
| Chocolate Fudge | Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Cocoa Powder**, Acidity Regulator (Potassium Carbonate). Caster Sugar. EGGS. Soluble Coffee, Roast and Ground Coffee (3%). Raising Agent (E 500 (Sodium Carbonates))Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Rapeseed Oil.MILK. Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%). |
| Chocolate Sponge and Nutella | Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin. Anti-Caking Agent: Tricalcium Phosphate. Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Cocoa Powder**, Acidity Regulator (Potassium Carbonate). Caster Sugar. EGGS. Soluble Coffee, Roast and Ground Coffee (3%). Raising Agent (E 500 (Sodium Carbonates))Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Rapeseed Oil.MILK. Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%). |
| Chocolate Sponge and Kinder Sauce | Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE, HAZELNUT (10%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306).Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Cocoa Powder**, Acidity Regulator (Potassium Carbonate). Caster Sugar. EGGS. Soluble Coffee, Roast and Ground Coffee (3%). Raising Agent (E 500 (Sodium Carbonates))Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Rapeseed Oil.MILK. Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%). |
| Victoria sponge | Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to sustainable palm oil. Caster Sugar. Eggs. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Butter (Milk), Lactic Culture (Milk), Minimum Fat content 82%. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate |
Pink Cake (for the decorations)
Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole MILK Powder, LACTOSE, CREAM Powder (11%), Emulsifier (SOYA Lecithin), Strawberry Powder (02%), Natural Flavouring, Colouring (Beetroot Red), Flavourings,
Oreo Cake (For decorations)
Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheat Starch, Glucose-fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring.
Kinder Bueno overload cake (For decorations)
Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%. Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder (12.5%), Hazelnuts (12%), Wheat Flour, Milk Powder (7.5%), Whey Powder (Milk), Wheat Starch, Emulsifier: Lecithins (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder, Total Milk Solids: 19.5%
Ruffled Fruit Cake (For decorations)
Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Raspberries, Strawberries, Blueberries.
Lotus Blondie Stack
Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is commited to sustainable palm oil. Caster Sugar. EGGS. Sugar, Cocoa Butter**, Dried Whole Milk, Lactose (Milk), Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations. Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.
Raspberry and White Chocolate Blondie Stack
Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is commited to sustainable palm oil. Caster Sugar. EGGS. Sugar, Cocoa Butter**, Dried Whole Milk, Lactose (Milk), Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations. Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Sugar, Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate).
Kinder Giant Cookie Sandwich
Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring.Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour. Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE, HAZELNUT (10%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306). White Chocolate 28% (Cocoa Butter, Sugar, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Skimmed Milk Powder, Milk Powder, Hazelnuts (5%), Whey Powder (Milk), Wheat Starch, Fat-Reduced Cocoa, Sunflower Oil, Whey Proteins (Milk), Emulsifier: Lecithins (Soya), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt, Total Milk constituents: 21.5%
Milkybar Giant Cookie Sandwich
Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring.
Owner of bakeaholics
Registered in England. Company Number: 13364687 The White House, Queens Square, Attleborough, Norfolk, NR17 2AF