MILKYBAR STUFFED COOKIE:

Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring.

Triple Chocolate brownie:
Unsalted butter. Minimum 82% milk fat. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifiers (Lecithins), Flavouring.Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder, Acidity Regulator (Potassium Carbonates)Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour.Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Dry Coaoa Solids: 23.5% Minimum.

Freddo Billionaire Brownie:
Unsalted butter. Minimum 82% milk fat. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifiers (Lecithins), Flavouring.Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder, Acidity Regulator (Potassium Carbonates)Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour.Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Dry Coaoa Solids: 23.5% Minimum. Whole Milk, Sugar. Granulated Sugar. Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.

Kinder Bueno Rocky Road: 

Sugar, Cocoa Butter**, Dried Whole Milk, Lactose (Milk), Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Colour (Beetroot Red), Natural Flavouring. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Salt. Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%. Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed MilkPowder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk Constituents: 33%, Total Cocoa Constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum

KINDER BUENO TOPPED COOKIE

Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring.Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour. Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE, HAZELNUT (10%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306). White Chocolate 28% (Cocoa Butter, Sugar, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Skimmed Milk Powder, Milk Powder, Hazelnuts (5%), Whey Powder (Milk), Wheat Starch, Fat-Reduced Cocoa, Sunflower Oil, Whey Proteins (Milk), Emulsifier: Lecithins (Soya), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt, Total Milk constituents: 21.5%

Lotus Rocky Road:

Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Lecithins), Flavouring. Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations. Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Colour (Beetroot Red), Natural Flavouring.

LOTUS BISCOFF TOPPED COOKIE

Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring. Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations.

LOTUS BISCOFF TOPPED BROWNIE

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder**, Acidity Regulator (Potassium Carbonate). caster Sugar. Oil. Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Inulin, Coconut Oil, Rice Flour, Flavourings, Emulsifier (Soya Lecithins). Wheat Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil. Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations

PISTACHIO TOPPED COOKIE

Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring.Sugar, Refined Vegetable Oils (Sunflower, SOYBEAN and Palm in varying proportions), PISTACHIOS (15%), WHEY Powder, Skimmed MILK Powder, Emulsifiers (SOY and Sunflower Lecithin), Salt and Flavours.

Milkybar Blondie 

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is commited to sustainable palm oil. Caster Sugar. EGGS. Sugar, Cocoa Butter**, Dried Whole Milk, Lactose (Milk), Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring. Sugar, Skimmed MILK Powder, Vegetal Fat

Milkybar Rocky Road

Sugar, Glucose Syrup, Wheat Flour, Palm Fat, Cocoa Butter, Full Cream Milk Powder, Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Salt, Emulsifier (Soya Lecithin), Vanilla Extract, Raising Agent (E500), Flavouring, White Chocolate contains Vegetable Fats in addition to Cocoa Butter. Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Salt. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes).

KINDER COOKIE BAR 

Unsalted butter. Minimum 82% milk fat. Caster Sugar. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Sodium Bicarbonate. Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch. Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring. Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33% – Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum. Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%. Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE, HAZELNUT (10%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306).