Bakeaholics Classic Postal Box

Description

Kinder and Nutella Blondie:
Vegetable Oils 70% (Rapeseed, Palm1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), 1Stork is commited to sustainable palm oil. Caster Sugar. Eggs. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin].Organic Bourbon Vanilla Extract* (Water, Organic Alcohol, Organic Bourbon Vanilla Pods*), *Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%. info.fairtrade.net/ sourcing.mSugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Lecithins), Flavouring.Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin. Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk constituents: 33% – Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum. Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE, HAZELNUT (10%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306).

Triple Chocolate brownie:

Unsalted BUTTER. Minimum 82% milk fat. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifiers (Lecithins), Flavouring.Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder, Acidity Regulator (Potassium Carbonates)Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour.Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Dry Coaoa Solids: 23.5% Minimum

Freddo Billionaire Brownie:

Unsalted butter. Minimum 82% milk fat. Sugar, Cane Molasses, Humectant (Glycerol). EGGS. Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifiers (Lecithins), Flavouring.Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder, Acidity Regulator (Potassium Carbonates)Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Vanilla Flavour.Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour. Dry Coaoa Solids: 23.5% Minimum. Whole Milk, Sugar. Granulated Sugar. Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.

Millionaires Shortbread:
Unsalted butter. Minimum 82% milk fat. Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Caster Sugar. Whole Milk, Sugar, Skimmed Milk. Sugar, Cane Molasses, Humectant (Glycerol). Salt. Sugar, Dried Skimmed Milk, Cocoa Butter , Cocoa Mass, Anhydrous Milk Fat, Emulsifier (Lecithins), Flavouring. Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Lecithins), Flavouring.

Lotus Rocky Road:

Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Lecithins), Flavouring. Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations. Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Colour (Beetroot Red), Natural Flavouring.